Fabulously Fantastic Frittata

sweet potato
1 cup peas
1 medium leek
1/4 large capsicum
60g fetta
3 eggs
1/4 cup light evaporated milk
salt & pepper
whatever fresh herbs you have

I used a small non-stick frying pan, but adjust quantities to suit.
Slice potato (skin on) in 1cm rounds and steam.
Roughly slice leek (wash well) and cook in water in a frypan.
Once both are cooked, place potato on leek, add (still frozen) peas, chopped capsicum, crumbled fetta and chopped herbs. Give pan a shake so the peas fill gaps. Lightly beat eggs and evaporated milk, season, and pour over the lot and give a good shake so that the egg winds up sinking in. On a low heat, cook on stove until nearly set, then put under grill (or in oven) for 5min to set the top.