Basic Bolognaise Sauce

makes 8 cups ~ serves 8

2 large brown onions
800g lean beef mince
2 cloves garlic
3 x 400g cans dieced tomatoes
1/3 cup tomato paste
2 teaspoons italian herbs
1 tablespoons red or white wine vinegar

Cook onion in pan coated with cooking spray, stirring for 3 minutes.
Add beef and garlic, cook until browned, add all other ingredients. Bring to the boil. Reduce heat and simmer covered for 30 minutes. Remove lid, simmer stirring occasionally for 20 minutes or until sauce thickens. Taste and season with salt and pepper.

from ww magazine