Nutmeg Apple Slice

1 packet buttercake mix
125g butter
250g light sour cream
1 cup coconut
425g tin pie apples
1 teaspoon nutmeg

Combine cake mix, coconut and melted butter. Spread over 7 x 11 tray covered in glad bake. Bake 15 - 20 minutes until slightly browned. Combine chopped apples and sour cream.
Spread over cooked cake mixture.
Sprinkle with nutmeg and bake a further 20 minutes until cream sets.
Cool and cut into slices