Single Serve Lasagne

1/2 onion, chopped
90g lean mince
1 teaspoon italian herbs
1/2 cup tomato paste
1/2 cup salsa
1/2 cup water
60g lasagne sheets
2 tablespoons ricotta cheese
1/2 cup skim milk
30g low fat grated tasty cheese

Preheat oven to 180c
Coat a small pan with cooking spray. Heat and brown onion and mince. Add herbs, tomato sauce, salsa and water. Simmer fro five minutes. Place half the meat sauce in the base of a small ovenproof dish. Top with half the lasagne sheets remaining meat sauce and remaining lasagne sheet. Cover with combined ricotta and milk. Sprinkle with cheese and bake 45 minutes.

From a ww booklet