Chicken Cheese Pasta

serves 4

300g chicken breast fillet
1/2 red capsicum, sliced
1/2 green capsicum, sliced
1/2 cup water
3 chicken stock cubes, crushed
1 tin light evaporated milk
2 tablespoons cornflour
2 tablespoons water to mix
30g grated tasty cheese
1 onion, chopped
250g fettucine

Spray a large pan with cooking oil and saute the capsicum and onion for 2- 3 minutes. Add chopped chicken and cook till chicken is golden. Add stock cubes, water and milk and simmer for 5 minutes or so - add cheese.
Add the cooked and drained pasta and toss through to mix well.